
Importance of Your Spring Chimney Inspections
As Pittsburgh begins to thaw from a long winter, it is finally time to start spring cleaning. While you begin … Continued
As Pittsburgh begins to thaw from a long winter, it is finally time to start spring cleaning. While you begin … Continued
It’s fulfilling for many homeowners to complete a DIY project that helps to increase the beauty and value of their … Continued
Why You Should Get Your Chimney Swept Before Winter Pittsburgh is a mixture of unique neighborhoods, mixed with older … Continued
Bridgeville, PA, October 8, 2017: In honor of Fire Prevention Week, Ed’s Woodshed is spreading the word about chimney fires. … Continued
With summer just days from ending, so begins Labor Day party planning. As vegie gardens and farm stands overflow with tomatoes, zucchini and sweet corn, now is the time to start perusing your favorite recipe blog for late summer grilling recipes. But if your grill has seen better days, it may be time to part with it.
Many of our friends and neighbors in Pittsburgh are quite experienced throwing a few burgers and dogs on the grill. After all, most of our dinner tables move to the patio during the summer and we gather round for Sunday brunch during fall tailgate parties. However, it may only be on certain occasions that you’ll cook those sweet, sticky, tangy ribs everyone’s mouth waters for. But why the lack of love for this swine specialty?